Risas Place

Risa Magravi operated this tavern for the first 30 years of Sandpoint’s history, and even now that she’s gone mostly blind in her old age and has left the day-to-day affairs of the job to her three children Besk, Lanalee, and Vodger, the mysterious Varisian sorcereress remains a fixture of the tavern. Known for its Salted Crab and Dried Onion, this tavern is a favorite of the locals if only because its out-of-the-way location ensures strangers rarely come by.

The inn is a single storey stone-walled building, with several leaded glass windows and dwarf-wrought iron tables and chairs. A collection of tankards from many lands sits upon a shelf. Accomodations consist of a single large room with wooden cots and a mezzanine with several wooden cots.

Menu

  1. Vegetable Stew, Mug of Stout (3 cp)
  2. Salted Mutton and Chestnut Bread, Tankard of Stout (11 cp)
  3. Pickled Catfish and Oat Biscuits, Tankard of Mead (9 cp)
  4. Salted Crab and Dried Onion, Tankard of Mead (9 cp)
  5. Wheat Biscuits and Soft Cheese, Mug of Cider (2 cp)

Risas Place

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